Queso sauce:
Prick chicken and pour lime juice over breasts
Rub in generous amount of taco seasoning
Cook in air fryer at 375°F for 6 min. Flip and continue to cook for 4 more minutes.
Put all queso ingredients into blender until smooth.
Take chicken breasts, chop into small pieces, and throw into bowl.
Add pico de Gallo, queso sauce, and shredded cheeses into bowl and mix.
Add mixture to wraps and fold into closed burritos.
Bake at 400°F for 8-10 minutes.
Can be frozen for future meals!
