In each jar mix together olive oil, balsamic vinegar, lemon juice, honey, garlic powder, salt, and pepper
Add layers of ingredients into the salad jars as follows: quinoa, chickpeas, cucumber, cherry tomatoes, protein of choice, feta, and spinach
Refrigerate for up to 4 days. When ready to serve, transfer the salad from the jar to a bowl, toss and enjoy!
