Trace's Oats On Instagram: No More Soggy Salads
  1. In each jar mix together olive oil, balsamic vinegar, lemon juice, honey, garlic powder, salt, and pepper

  2. Add layers of ingredients into the salad jars as follows: quinoa, chickpeas, cucumber, cherry tomatoes, protein of choice, feta, and spinach

  3. Refrigerate for up to 4 days. When ready to serve, transfer the salad from the jar to a bowl, toss and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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