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kathyfrazer
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In large, deep skillet, brown the sausage, ground beef, and onion over medium heat. When meat is done, add the garlic and cook for about a minute.
Place the noodle pieces on top of the meat and add the tomatoes, tomato sauce, red wine, and water. I use the can from the diced tomatoes for the water. Add the herbs and gently stir, keeping the noodles under the tomatoes.
Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally until noodles are tender.
Once noodles are done, remove from heat and stir in Pecorino Romano cheese, and 1 cup each of the Parmesan and mozzarella cheeses. Sprinkle remaining cheese on top and cover until ready to serve.
NOTE: Adjust the liquid - maybe ½ cup to ⅔ cup less.