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Add water, yeast, honey, 1 tbsp olive oil, into your mixing bowl and mix together
Add flour and salt, mix well until all ingredients combine and create a rough dough. Rest for 15 minutes (cover with plastic wrap or a damp towel)
Wet your hands and fold your dough over itself 4-5 times. Cover and rest for 15 minutes. Do this 4 more times with intervals of 15 minutes.
Add a tbsp of olive oil and rub over your dough. Cover with plastic wrap and put into the fridge for 24hours
Add a generous amount of olive oil to your pan, use paper towel to get into the corners and up the sides. Tip in your dough, cover and let rest for 4-6h at room temperature.
Add olive oil and dimple your dough. add salt and rosemary and it’s ready to bake.
Heat your oven to 200c and bake for roughly 15-20min or until golden brown.