Butterscotch Impossible Pie
  1. Preheat oven to 180C/160C fan-forced. Grease a 4cm-deep, 26cm ceramic pie dish.

  2. Place eggs, sugar, butter, flour, coconut, evaporated milk and cream in a food processor and process until smooth. Pour into prepared dish. Bake for 55 to 60 minutes or until set on top and slightly wobbly in the centre. Set aside to cool, then refrigerate for one hour to chill.

  3. Dust with icing sugar and dollop with cream. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...