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Mix everything in a bowl so it clumps together.
Use floured hands to squeeze the dough into a boule shape. It should be soft NOT sticky. Add more flour if it’s too wet.
Air fry on 180C for 20 minutes (air fry mode) or oven bake on 180C for 35 mins. If it’s not cooked in the middle, turn it over and cook for a further 3-5 mins without baking paper underneath.