Heat Water: Bring filtered water to a near boil, then allow it to cool slightly.
Combine Ingredients: Add mushroom coffee powder, MCT oil, cinnamon, and optional almond milk into a blender.
Blend Until Frothy: Blend for 15–30 seconds until creamy and lightly frothy.
Serve: Pour into a mug and enjoy warm.
Heat Milk: Warm almond or coconut milk gently in a saucepan without boiling.
Add Ingredients: Transfer warm milk to a blender and add mushroom coffee powder, cocoa powder, sweetener, and sea salt.
Blend Smooth: Blend for 20–30 seconds until smooth and frothy.
Serve: Pour into a mug and enjoy immediately.
