Cooked - Creamy Chili Miso Bowl With Crispy Pork

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Home Pricing Community My Recipes

madcityballgame

Creamy Chili Miso Bowl With Crispy Pork

1.0

8 oz ground pork

1 tbsp mirin

1 tbsp minced ginger

1 tbsp sesame oil

1 tbsp black bean sauce

2 cloves garlic, minced

2 tbsp soy sauce

2 tbsp sesame paste

1 tbsp rice vinegar

1 tsp lime juice

3 tbsp white miso paste

½ tsp sugar

1 tbsp chili oil

2 cups chicken stock

1 can coconut milk

Noodles or rice

2 handfuls leafy greens

2 scallions, chopped

Crushed peanuts

1 tbsp oil for cooking

Mix the ground pork with mirin, ginger, garlic, sesame oil, and black bean sauce. Let marinate for 15 minutes.
Whisk together the coconut milk, chicken stock, soy sauce, sesame paste, miso paste, rice vinegar, lime juice, sugar, and chili oil. Bring gently to a simmer, then keep warm.
Cook noodles or rice according to package directions. Steam or blanch the greens and set aside.
Heat a wok over medium-high heat until lightly smoking. Add 1 tbsp oil, then the marinated pork. Cook until deeply browned and crispy.
Add the spicy bean sauce and extra garlic, cook for 1 more minute, then remove from heat.
Assemble bowls with noodles, ladle over the hot broth, top with crispy pork, greens, scallions, and crushed peanuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 23 weeks ago

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