Watermelon Tuna
  1. Cut your watermelon up into steak sized chunks

  2. Make your marinade in a large dish

  3. Add the watermelon to the marinade and leave to marinate for at least an hour (the longer the better)

  4. Put it in the oven at 180°C and cook for 40 minutes to an hour, turning the steaks halfway

  5. Once cooked, sear using a cast iron pan or on the BBQ

  6. Serve over sushi rice with sesame oil, sesame seeds and green onion

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

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