Cooked - Sumac Roasted Chicken Thighs With Lemon Onions

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sumac Roasted Chicken Thighs With Lemon Onions

4.0

4 large bone-in, skin-on chicken thighs

2 tablespoons ground sumac, plus extra for finishing

3 tablespoons olive oil, divided

4 garlic cloves, minced

1 large yellow onion, thinly sliced into half-moons

1 fresh lemon, juiced and zested

1 teaspoon ground cumin

1 teaspoon dried thyme

1.5 teaspoons salt

0.5 teaspoon black pepper

2 tablespoons fresh parsley, chopped, for garnish

In a large bowl, combine sumac, 2 tablespoons olive oil, minced garlic, lemon juice, lemon zest, cumin, thyme, salt, and black pepper. Whisk until smooth.
Add chicken thighs and turn to coat fully. Press marinade into skin. Rest at room temperature 20 to 30 minutes, or refrigerate up to 4 hours.
Preheat oven to 425 degrees Fahrenheit. Toss sliced onions with remaining 1 tablespoon olive oil and a pinch of salt. Spread evenly across a 9×13 inch baking dish.
Place marinated chicken skin-side up over the onions. Roast 35 to 40 minutes until skin is deep golden and internal temperature reads 165 degrees Fahrenheit.
Remove from oven. Dust extra sumac over chicken skin. Scatter fresh parsley on top. Rest 5 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 10 weeks ago

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