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Preheat your oven to 400°F (200°C).
Place the halved baby potatoes on a baking sheet.
Drizzle with a bit of olive oil, and season with salt and black pepper.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and fork-tender.
In a saucepan over medium heat, melt the vegan butter.
Add minced garlic to the melted butter and continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Be cautious not to burn the butter.
Once the potatoes are roasted, transfer them to a mixing bowl.
Pour the browned vegan butter and garlic over the potatoes.
Toss the potatoes until they are evenly coated with the brown butter.
Sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.
Optionally, add a dusting of vegan Parmesan for an extra layer of flavor.
Serve these Vegan Brown Butter Potatoes hot as a delectable side dish. Their crispy exterior and buttery richness will make them a favorite at any table.