Homemade Apple Pastila (яблочная Пастила)
  1. Wash the apples, peel them, and cut into cubes

  2. Pour water over the apples, place on medium heat and stew until soft, about 10-15 minutes

  3. Blend the apples with a blender, add gelatin, and mix well. Let cool to room temperature

  4. Beat with a mixer on high power for about 20 minutes. Note: the mixture may seem unchanged at first, but around the 20th minute it will start to change - the mass will increase 2-3 times in volume and turn white

  5. Transfer the mixture into a parchment-lined form and cover with plastic wrap

  6. Refrigerate for 2-3 hours until the pastila is ready

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇷🇺Russian

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 1h

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