Cooked - Peach, Chickpea And Mozzarella Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach, Chickpea And Mozzarella Salad

3.0

250g Quinoa (cooked)

1 Can Chickpeas (drained and rinsed)

50g Rocket leaves

250g Peach (stone removed and sliced)

125g Mozzarella (torn into bite-sized pieces)

50g Pecans (roughly chopped)

1 Tbsp Extra virgin olive oil

1 Tbsp Red wine vinegar

1 tsp Dijon mustard

1 tsp Maple syrup

Start by gathering and preparing all your ingredients.
In a small bowl, create the dressing by whisking together the olive oil, red wine vinegar, dijon mustard, and a touch of maple syrup. Season with salt and pepper to taste.
In a large bowl, mix together the cooked quinoa, chickpeas, rocket leaves, and half of the dressing.
Gently fold in the sliced peaches and torn mozzarella.
Drizzle the remaining dressing over the salad and top with the chopped pecans.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created this week

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