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Place the yogurt in the bowl of a food processor or a large metal bowl and process or whisk until smooth.
Melt the chocolate in the microwave or in a double boiler, then quickly pour it into the center of the yogurt while it’s still hot.
Immediately process or whisk until well blended, scraping down the sides of the bowl as needed.
Taste, adding maple syrup or powdered sugar if you’d like it sweeter, and processing until well combined.
Transfer to an airtight storage container or layer into individual parfaits with fruit, crushed cookies, granola, or whatever moves you.
Enjoy as is, or, for a thicker and creamier texture, chill for at least an hour.