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Whizz up the strawberries, 1 banana, half the milk ad 1 tsp of maple syrup in a blender and split the mixture evenly between 6 ice lolly moulds.
Rinse out the blender and whiz the peaches and remaining ingredients and pour the mixture into the half-full ice lolly moulds.
Freeze the ice lollies for 1 hr, then take them out and pop in the sticks, before freezing until solid.