Poppyseed Dough:
4 cups of all purpose flour
1 egg + 1 egg yolk
¼ cup of Sugar
⅓ cup of melted butter
1 ½ cups warm milk mixed with i tbsp of sugar
2 ¼ tsp of active yeast
Mix and Let it sit for 10
Knead all ingredient for 10 min
Cover let it rise for 1 hour
I.5 Ib of poppy seed filling from store
Divide in half roll it out as if you were doing cinnamon rolls
Place on parchment paper or silicone mat
Let it rise for 30 more min.
Brush with egg wash baked at 400 for 15-16 min
