Rainbow Farro Salad With Tahini Apple Dressing
  1. In a large bowl, combine the farro, broccoli, bell peppers, cabbage, and white beans.

  2. In a separate small bowl, whisk together the tahini, vinegar, olive oil, garlic, salt, and pink pepper. For a thinner dressing, whisk in an additional tablespoon or two of water. Season to taste, then add to the farro salad and toss well.

  3. PRO TIP: To pack for lunch, toss together the farro, vegetables, and beans. Add the dressing right before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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