Six Can Chicken Tortilla Soup
  1. Gather all ingredients.

  2. Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.

  3. Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

  4. Serve hot, topped with tortilla chips and grated cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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