Flapjacks
  1. Heat the oven to 200°C/180°C fan.

  2. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed.

  3. Lightly butter a 20 x 20cm baking tin.

  4. Add the mixture and press into the corners with the back of a spoon so the mixture is flat,

  5. Score into 12 squares.

  6. Bake for around 15 mins or until golden brown.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇬🇧British

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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