Cooked - Yum Yum Sauce

Tip: click step to get into cook mode

1 Cup Mayonnaise

2 Tablespoons Ketchup

1 Tablespoon Granulated Sugar

½ Tablespoon Paprika

2 teaspoons Rice Vinegar (or apple cider vinegar)

2 teaspoons Garlic Powder

4 Tablespoons Water (as needed)

Whisk all ingredients together in a medium bowl until smooth, using only 1 Tablespoon of water to start, and adding more as needed for desired consistency.
Refrigerate for at least 1 hour before serving for best flavor.
Store leftover sauce in a tightly sealed container or jar for up to 5 days.

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