Cooked - Greek Lemon Peperoncini Tuna Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lemon Peperoncini Tuna Dip

1.0

2 cans tuna (5 oz each), drained well

¼ cup avocado mayo

1 tbsp Dijon mustard

2–3 tbsp peperoncini, finely diced

1–2 tbsp peperoncini brine

2 tbsp red onion, fine dice

2 tbsp celery, fine dice

2 tbsp scallions, sliced

1 tbsp fresh dill, chopped

1 tbsp fresh basil, chopped

Zest of ½ lemon

1–2 tbsp fresh lemon juice

½ tsp granulated garlic

Salt and black pepper, to taste

Crumbled feta for finishing

Lemon juice for finishing

Pickled onion for finishing

In a bowl, whisk together avocado mayo, Dijon mustard, lemon zest, lemon juice, peperoncini brine, granulated garlic, salt, and pepper until smooth
Fold in the red onion, celery, peperoncini, scallions, dill, and basil so everything is evenly coated
Gently fold in the tuna, keeping some larger pieces intact for texture
Taste and adjust seasoning by adding more brine for punchiness, more lemon for brightness, and salt to enhance flavors
Let it sit for 10–15 minutes if you have time so the flavors meld together
Finish with crumbled feta, lemon juice, and pickled onion

Course🍤Appetizer

Diets🌾Gluten-free...

Category🫕Dip

Cuisine🇬🇷Greek

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 12 weeks ago

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