Cooked - One Pot Paprika Chicken Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Paprika Chicken Recipe

2.0

1 tbsp garlic-infused oil

1 red pepper (chopped)

1 courgette (diced)

300 g chicken breast (chopped)

1 tbsp smoked paprika

1 tsp dried oregano or mixed herbs

Pinch of salt and pepper

1 tbsp tomato puree

200 ml gluten-free stock chicken or vegetable stock (low FODMAP if necessary)

1 tbsp lemon juice

2 heaped tbsp cream cheese (dairy-free if necessary or lactose-free if low FODMAP)

Handful of fresh chives (chopped)

Heat garlic oil in a pan over a medium heat, then add the red pepper and courgette. Fry for a few minutes until slightly softened.
Add the chopped chicken, cook until sealed.
Mix in the paprika, oregano, salt, pepper and tomato puree.
Pour in the stock and simmer to reduce, I left mine for 10 minutes.
Remove from the heat and stir in lemon juice and cream cheese.
Finish with freshly chopped chives.
Serve with rice, pasta, potato or even in gf wraps.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...