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Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil.
Once the butter has melted, add the potatoes, garlic, chopped herbs, and red pepper flakes. Cook them for about 5-6 mins or until tender but still firm. Season with salt and pepper to taste.
Remove the potatoes and place them on a plate.
Discard any pieces of burnt garlic and herbs from the skillet and turn the heat up to high. Once the skillet starts smoking a little bit, pour in the other ½ tablespoon of olive oil and add the second tablespoon of butter.
Add the steak bites to the skillet and let them sear for about a minute without moving them around so they sear nicely.
Keep cooking them until they are brown on all sides and they reach your preferred level of doneness (between 4-6 minutes). Season with salt and pepper to taste.
Return the potatoes to the skillet and cook for another minute until they are heated through.