Lemon-dill Chicken Cakes
  1. Combine the chicken, panko, mayonnaise, egg, dill, mustard, lemon zest and ½ teaspoon each salt and pepper in a bowl. Gently form into eight ¾-inch-thick patties, then freeze until firm, about 10 minutes.

  2. Sprinkle some panko on a plate. Coat the patties on both sides in the panko, pressing gently to adhere.

  3. Heat the butter and olive oil in a large skillet over medium-high heat. Add the patties and cook until golden, 3 to 4 minutes per side. Transfer to paper towels to drain and season with salt. Serve with lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChicken Cakes

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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