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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salad Ramen

2.0

¼ cup seasoned rice vinegar

2 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lime juice

2 Tbsp. soy sauce

1 Tbsp. toasted sesame seeds

½ tsp. crushed red pepper flakes (preferably a seedless type, such as Aleppo-style or gochugaru)

½ tsp. toasted sesame oil

10 oz. fresh or 6 oz. dried ramen noodles

Kosher salt

3 cups shredded or shaved vegetables, such as summer squash, radishes, carrots, scallions, cabbage, lettuce, and/or cucumbers

Stir vinegar, oil, lime juice, soy sauce, sesame seeds, red pepper flakes, and sesame oil in a small bowl.
Cook noodles in a medium pot of boiling salted water, stirring occasionally, until just al dente. Drain and rinse under cold water to stop the cooking. Transfer to a medium bowl, then toss with half of dressing.
Divide noodles between bowls. Top with your choice of vegetables. Drizzle with remaining dressing.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 91 weeks ago

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