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Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking pan.
In a large skillet over medium heat, cook the ground chicken or lean beef until fully browned. Drain any excess liquid if necessary and allow the meat to cool slightly.
In a large mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until smooth.
Fold the cooked meat into the cheese mixture and mix thoroughly.
Spread the mixture evenly into the prepared pie dish.
Spoon the pizza sauce evenly over the top.
Sprinkle 1½ cups of mozzarella cheese across the surface.
Add the turkey pepperoni, bell peppers, onions, and mushrooms evenly over the cheese.
Finish with the remaining mozzarella cheese.
Bake for 35 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Remove from the oven and allow the pizza pie to rest for 10 minutes before slicing. Resting helps the pie firm up for cleaner slices.
Garnish with fresh basil or parsley and serve warm with a side salad or steamed vegetables.