Cooked - Spicy Tuna Sushi Bake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Tuna Sushi Bake

1.0

1 can Light skipjack tuna in water

3 tbsp Kewpie mayo

1 ½ tbsp Sriracha

1 ½ tsps Sesame oil

½ tbsp Soy sauce by Kikkoman

1 dash Black pepper

1 tsp Sesame seeds

⅓ cup Green onion (chopped & separated)

2 ½ cups Jasmine rice (cooked)

½ tbsp Nori komi furikake rice seasoning by Ajishima Foods

½ Cucumber (thinly sliced)

1 ½ tbsp Kewpie mayo (for topping)

1 ½ tbsp Sriracha (for topping)

Add the tuna, 3 tbsp Kewpie mayo, 1 ½ tbsp Sriracha, 1 ½ tsps Sesame oil, ½ tbsp Soy sauce, 1 dash Black pepper, and 1 tsp Sesame seeds in a bowl and mix well.
Add ⅓ cup chopped green onion and 2 ½ cups cooked jasmine rice and mix to combine.
Transfer the mixture to a baking dish and top with 1 ½ tbsp Kewpie mayo and 1 ½ tbsp Sriracha.
Broil until the top is lightly browned.
Finish with ½ tbsp Nori komi furikake rice seasoning and the remaining green onions.
Serve with thinly sliced cucumber.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...