Add chicken, spices, garlic, chicken broth and salt & pepper to slow cooker.
Cook on high for 4 hours or on low for 8 hours.
Serve as part of a rice bowl, salad, soup, sandwich, wrap or quesadilla.
Add chicken to tortillas, then top with desired toppings like salsa, sour cream, cheese, guacamole, lettuce and more.
You can store leftover chicken in the fridge up to 5 days, or store in the freezer up to 4 months.
