Sort ingredients
nyxhanson
QR Code
Listen
Pdf
In a medium microwave-safe mixing bowl, add the honey and nut butter. Microwave in 20-second increments and stir until just melted.
Add in the cocoa powder, coconut flakes, quick oats, vanilla, and sea salt. Stir until well combined.
Use a medium cookie dough scoop or a spoon to scoop out heaping tablespoon-sized amounts of the mixture. (Tip: Wet your hands so the dough doesn’t stick to them.) Roll the dough into balls and place them on a parchment-lined or foil-lined rimmed baking sheet if freezing for later.
Place in an air tight container in the fridge for up to 5 days or in the freezer for up to 3 months.