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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caesar Salad

1.0

6 anchovy filets (minced)

3 cloves garlic (grated)

2 egg yolks

1 tbsp dijon mustard

1 tsp Worcestershire sauce

1 lemon (zest and juice)

1 cup olive oil

½ tsp honey

1 cup parmigiano reggiano (grated)

Salt and pepper to taste

½ cup panko breadcrumbs

2 tbsp butter

1 clove garlic

Zest ½ lemon

Romain/Little Gem lettuce

Ice

Water

Make the Caesar Dressing: Mince the anchovy filets and grate the garlic. In a bowl, whisk together the egg yolks, Dijon mustard, Worcestershire sauce, lemon zest and juice. Slowly drizzle in the olive oil while whisking constantly to emulsify. Stir in the grated Parmigiano Reggiano and season with salt and pepper to taste.
Make the Breadcrumb Topping: In a skillet, melt the butter over medium heat. Add the panko breadcrumbs and garlic and cook, stirring frequently, until golden brown, about 3-5 minutes. Remove from heat and stir in the lemon zest. Season with salt and pepper.
Prepare the Greens: Rinse the lettuce leaves and soak in ice water for 30 minutes to crisp up. Drain and pat dry.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 62 weeks ago

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