Potatoes Dauphinoise
  1. Mandolin the potatoes

  2. Layer the potatoes in a baking dish

  3. Pour the cream and milk mixture over the potatoes

  4. Add the garlic, butter, salt and pepper

  5. Bake until the potatoes are soft and the edges are crispy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...