Soymaxx Toast Vol.2 - Whipped Ricotta & Roasted Grapes
  1. Preheat your oven to 200°C. Toss the grapes with the balsamic, olive oil, thyme and soy sauce. Roast for 25-30 minutes until jammy, sticky and starting to burst.

  2. Blend all the whipped tofu ingredients until completely smooth and thick. Taste and adjust - more miso for depth, more lemon for sharpness.

  3. Toast the sourdough and scoop the whipped tofu generously onto each slice.

  4. Spoon the roasted grapes over the top, drizzle with a little olive oil and finish with fresh thyme and cracked black pepper.

Course🍤Appetizer

Diets🌱Vegan...

Category🍞Toast

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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