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Chickpea Salad Recipe

6.0

3 Tbsp extra virgin olive oil

3 Tbsp lemon juice (from 1 large lemon)

1 garlic clove (pressed or minced)

½ tsp sea salt (or to taste)

⅛ tsp black pepper

1 ½ cups cherry tomatoes (halved)

1 English Cucumber (halved and sliced)

15 oz chickpeas (or garbanzo beans, drained, rinsed)

½ medium red onion (thinly sliced)

1 avocado (sliced)

¼ cup cilantro (chopped)

4 oz feta cheese (diced)

Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, ½ tsp salt and ⅛ tsp pepper and whisk to combine (or shake them together in a small mason jar).
Combine the remaining chickpea salad ingredients in a salad bowl.
Add the dressing to taste (we used all of it) and toss gently to coat.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 99 weeks ago

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