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In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the water is absorbed. Remove from heat and let it cool slightly.
In a blender or food processor, combine the cooked quinoa, eggs, baking powder, salt and spices of choice. Blend until smooth and well combined.
Preheat your waffle iron according to manufacturer's instructions.
Once the waffle iron is hot, lightly grease it with cooking spray or oil.
Pour enough batter onto the waffle iron to cover the surface.
Close the lid and cook according to manufacturer's instructions, until the waffles are golden brown and crispy.
Carefully remove the waffles from the waffle iron and serve with your favorite toppings, I've had mine with sriracha sauce and accompanied with a salad.