Cooked - Garlic Chicken Fried Rice

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phillych3zst3ak

Garlic Chicken Fried Rice

2.0

1½ cups day-old rice

4 boneless skinless chicken thighs (cut into ½-inch chunks, see note 1)

10 cloves garlic (finely minced)

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tsp sugar

¼ tsp MSG (optional)

Crispy garlic

Scallions

First mince the garlic. Cut the chicken thighs into ½-inch chunks.
In a small bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and optional MSG to form your sauce.
Heat a pan with oil and cook the chicken until about 80% done, around 6 minutes. Remove and set aside.
In the same pan, add all of your garlic and sauté for about 2 minutes until fragrant. Add in the day-old rice, your sauce, and the cooked chicken. Toss everything together until the sauce coats every grain of rice.
Serve in a bowl and optionally top with crispy garlic and scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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