Cooked - Sheet-pan Sausage & Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet-pan Sausage & Peppers

4.0

1 small (5 ½ ounce) red onion, sliced (1 ¼ cups)

1 medium red bell pepper, sliced (1 cup)

1 medium orange bell pepper, sliced (1 cup)

1 medium yellow bell pepper, sliced (1 cup)

1 cup thinly sliced fennel (from 1 small fennel bulb)

1 tablespoon olive oil

0.25 teaspoon black pepper

0.125 teaspoon kosher salt

1 (12 ounce) package Italian-style smoked chicken sausage (such as Aidells)

4 medium garlic cloves, crushed

0.25 ounce Parmesan cheese, shaved (about 2 tablespoons)

2 tablespoons torn fresh basil

0.5 teaspoon crushed red pepper

Place a large rimmed baking sheet in oven; preheat oven to 425°F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl.
Arrange vegetable mixture in a single layer on preheated baking sheet. Bake in preheated oven until vegetables begin to soften, about 10 minutes.
Remove baking sheet from oven and toss vegetable mixture. Add sausage and garlic to baking sheet. Return to oven, and bake at 425°F until sausage is warmed through and vegetables are tender, about 15 minutes. Remove from oven; sprinkle with cheese, basil and crushed red pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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