Flavorful Veggie Platter Dip

¼ tsp black pepper (freshly ground preferred for more potent flavor)

⅛ tsp kosher salt

1 cup mayonnaise (I prefer Hellmann’s mayonnaise for this recipe)

2 tbsp dried dill

1 cup sour cream

¼ tsp garlic powder

1 tbsp dried parsley

¼ tsp onion powder (for a subtle onion flavor without the crunch)

Step 1: Combine the Ingredients - Take a large mixing bowl and place all your ingredients into it. Stir thoroughly to ensure that all ingredients are well combined. Mixing well is key to ensuring every bite is flavorful.
Step 2: Cover and Refrigerate - Once the ingredients are mixed, cover the bowl tightly with plastic wrap. This will help to keep the dip fresh and prevent any odors from the refrigerator from affecting its flavor. Place the bowl in the refrigerator and allow it to chill. Refrigerating the dip for at least 2 hours is recommended for the best results. This resting time allows the flavors to meld together beautifully.
Step 3: Serve and Enjoy - When you’re ready to serve, take the dip out of the refrigerator. Pair it with fresh vegetables for a delightful and healthy snack or appetizer. If you wish, you can prepare this dip one day in advance, making it a convenient option for entertaining or meal prepping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m