Jammy Coconut Traybake!
  1. Preheat your oven to 180ºc/160ºc fan and line a 9x13" traybake tin with parchment paper.

  2. Beat together the butter and sugar until light and fluffy.

  3. Add in the eggs, self raising flour, and desiccated coconut and beat again until combined well.

  4. Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.

  5. Once baked, let the cake cool fully in the tin.

  6. Spread the jam over the top of the cake

  7. Sprinkle on the desiccated coconut evenly

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

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