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Stir together marinade ingredients in an airtight container.
Drain tofu and cut into desired shape.
Coat tofu in marinade and refrigerate for 12–48 hours.
Preheat oven and bake marinated tofu until golden brown.
Reheat leftover tofu as desired.
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Stir together marinade ingredients in an airtight container.
Drain tofu and cut into desired shape.
Coat tofu in marinade and refrigerate for 12–48 hours.
Preheat oven and bake marinated tofu until golden brown.
Reheat leftover tofu as desired.