Wash + dry one lemon. Using a zester or grater, zest the entire peel of one lemon. Then, cut the lemon and juice one half.NOTE: I found using the zest of 1 lemon + the juice of only ½ to be the perfect amount of lemon flavour. If you like things extra lemony, you can try using the juice of the whole lemon, but I would taste the smoothie first before adding it!
Add all ingredients to a high-speed blender, starting with the almond milk.
Blend on high until smooth and creamy. Feel free to adjust flavours or amounts of liquid until desired taste/consistency is reached. Enjoy!
