Pierogi Casserole
  1. Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish.

  2. In a medium bowl, mix soup and three-quarters of cheddar. Pour half of soup mixture over pierogi. Crumble half of farmer’s cheese over pierogi. Sprinkle with half of spinach, half of onion, and half of sausage; season with salt.

  3. Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.

  4. Bake casserole until heated through and bubbling, about 45 minutes.

  5. Heat broiler. Broil, watching closely, until top is crispy, about 3 minutes. Top with scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineEastern European

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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