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Preheat oven to 325°F (160°C). Place ham on a roasting rack in a large pan.
In a saucepan, combine honey, brown sugar, Dijon mustard, cloves, and orange juice. Simmer until the sugar dissolves.
Brush half of the glaze over the ham, covering all sides.
Cover ham with foil and bake for 1.5–2 hours, basting every 20 minutes.
Remove foil in the last 20 minutes, brush with remaining glaze, and let it caramelize.
Rest ham for 10 minutes before slicing and serving.