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jdreimann
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Wrap the brie completely in prosciutto.
Roll out the puff pastry and add 1 tbsp chutney to the center. Place the wrapped brie on top, add the remaining chutney, then wrap everything tightly in the pastry.
Tie 4 pieces of kitchen twine around the pastry to create the pumpkin shape.
Brush with beaten egg.
Air fry at 375°F for about 20 minutes, or until golden and puffed.
Carefully remove the twine and add a small rosemary sprig for the stem.
Serve warm as is or with crackers