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Preheat your oven to 375°F (190°C). Fit the pie crust into a pie dish.
In a mixing bowl, whisk together the eggs and heavy cream until smooth. Stir in the cheese, vegetables, and bacon or ham. Season with salt and pepper.
Pour the filling mixture into the prepared crust.
Bake for 35-40 minutes until puffed and golden brown. Allow cooling for 10 minutes before slicing.