Shaved Pear Salad With Fennel

2 ripe pears, shaved or sliced thin, cut into half inch wide strips (Anjou or Bartlett pears work best)

1 large fennel bulb, sliced thin

2 tbsp capers

½ cup chopped walnuts

1 tbsp maple syrup

Juice from one lemon (2-3 tbsp lemon juice)

½ tsp Diamond Crystal salt

¼ tsp pepper

¼ cup olive oil

Make the dressing by whisking together all the ingredients or shaking in a mason jar. Set aside.
Add the sliced pear and fennel to a bowl. Toss with the dressing and capers. Top with walnuts and another sprinkle of salt if desired.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🍂Fall

DifficultyVery Easy ⏰ 10m