One Pot Lemon Chicken Orzo With Spinach
  1. Coat chicken thighs evenly with salt, pepper, garlic powder, and paprika

  2. Heat olive oil in a large pan over medium-high heat

  3. Add chicken and cook for about 5 minutes, then flip and cook for another 5 minutes

  4. Remove chicken and wrap in foil to keep warm

  5. Add diced onion and minced garlic to the same pan and cook for 2-3 minutes

  6. Add orzo and toast for about 1 minute

  7. Add lemon juice and chicken broth to the pan

  8. Simmer on low for about 10 minutes, stirring occasionally

  9. Stir in heavy cream and grated parmesan

  10. Add spinach and return chicken to the pan

  11. Top with fresh parsley and lemon slices before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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