Cooked - Brunswick Stew Recipe {crock Pot Version!}

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brunswick Stew Recipe {crock Pot Version!}

15.0

1 lb. boneless, skinless chicken breasts or boneless, skinless chicken thighs

1 lb. pork tenderloin or pork loin roast

1 (28 ounce) can diced tomatoes, (not drained)

2 cups chicken broth

¾ cup ketchup

3 cups frozen corn kernels

3 cups frozen butter beans or lima beans

1 small onion, (diced)

1 green bell pepper, (seeded and diced)

1 tablespoon dried parsley ((or 3 tablespoons chopped fresh parsley))

¼ cup white vinegar ((or sub with apple cider vinegar))

¼ cup Worcestershire sauce

1 ½ teaspoons kosher salt, (plus more to taste)

½ teaspoon ground black pepper, (plus more to taste)

1 tablespoon hot sauce

Spray inside of a large slow cooker with cooking spray. Place pork and chicken in the bottom of the slow cooker. Add remaining ingredients, stir, and cover.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove pork and chicken from slow cooker and place in a large bowl or on a cutting board. Use two forks to shred the meat (or you can chop it with a knife).
Return shredded meat to the pot and stir. Ladle into bowls and serve!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...