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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Butternut Squash Soup

4.0

2 pounds butternut squash, peeled and cut into ½ inch cubes

1 medium apple, peeled and chopped

3 cloves garlic, minced

2 shallots, chopped

2 cups chicken (or vegetable) broth

⅛ teaspoon cayenne pepper

¼ teaspoon salt

¼ teaspoon pepper

⅛ teaspoon dried sage

⅛ teaspoon nutmeg

½ cup heavy cream (35% whipping)

Pumpkin seeds (optional, for garnish)

Place the butternut squash, apple, garlic, shallots, chicken broth, cayenne pepper, salt, pepper, sage, and nutmeg in the crock of your slow cooker.
Stir everything to combine.
Put the lid on the slow cooker and cook on high for 3-4 hours, or low for 6-8 hours.
Remove the lid and use an immersion blender to puree the soup until it is completely smooth.
Alternatively, you can transfer everything to a blender to puree the soup.
Stir in the cream and serve with pumpkin seeds for a garnish if desired.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 34 weeks ago

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