In a glass bowl or plate, add the tofu and break it into smaller pieces.
In a small bowl, mix the egg, salt, pepper, and broth together. Pour it over the tofu.
Layer the shrimp on top.
Cover the bowl with a plate and steam it for 10-15 minutes. Egg should be fluffy and shrimp should be orange & C-shaped.
Top with green onions & chili oil. Drizzle with soy sauce and sesame oil. Enjoy with rice!
