Steamed Egg With Shrimp
  1. In a glass bowl or plate, add the tofu and break it into smaller pieces.

  2. In a small bowl, mix the egg, salt, pepper, and broth together. Pour it over the tofu.

  3. Layer the shrimp on top.

  4. Cover the bowl with a plate and steam it for 10-15 minutes. Egg should be fluffy and shrimp should be orange & C-shaped.

  5. Top with green onions & chili oil. Drizzle with soy sauce and sesame oil. Enjoy with rice!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍳Egg Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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