Perfect Chicken Cutlets Every Time
  1. Season the chicken with salt and pepper on both sides

  2. Dredge the chicken in flour, then eggs, then panko breadcrumbs

  3. Refrigerate the breaded chicken cutlets before frying

  4. Heat oil in a pan over medium heat

  5. Fry the chicken for about 5 minutes per side, or until it reaches an internal temperature of 165°F

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Cutlet

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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